Food Menu

A wide choice of dishes to suit every taste are available from our International menu. The menu is crafted by the highly trained kitchen staff from the finest ingredients, sourced locally where possible.

Click here to download all the menus as a printable PDF

All Week - Set Menu for Early bird and Lunch only £11.95 for 2 courses. Available 12noon - 7pm.

All Week - Scogs famous big breakfast only £7.95. Available 10am - 1pm.

Full Menu
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Bread And Olives

FRESH BREAD SELECTION with extra virgin olive oil and balsamic vinegar 2.50
GARLIC BREAD 2.75
TOPPED GARLIC BREAD tomato sauce, chilli and mozzarella 3.75
MARINATED OLIVES 2.75
WARM PITTA with houmous and garlic butter dips 2.95

Starters & light bites

GREEK SALAD tomato, cucumber, red onion, feta cheese, olives drizzled with olive oil and oregano 4.95
HOMEMADE SOUP OF THE DAY with fresh bread 4.20
CHINESE STYLE DUCK SALAD strips of duck, cucumber, spring onion and bean sprouts in hoi sin dressing 5.50
GOATS CHEESE SALAD fried in crispy breadcrumbs, red onion marmalade, salad and raspberry dressing 5.90
LARGE PRAWNS stir-fried with peppers, spring onions and bean sprouts in sweet chilli sauce 6.90
WARM QUEEN SCALLOPS SALAD Manx queen scallops sautéed with bacon, chilli and garlic on salad with sweet chilli dressing 6.90
CRAB, PRAWN AND LEEK FISHCAKES cream, leek, lemon and wine sauce 5.95
ANTIPASTO MISTO salami Milano, coppa, Parma ham, bresaola and mortadella with olives, tomatoes, pickled vegetables, roast peppers and fresh bread 8.95
SCOGS MEZZE taramasalata, tzatziki, houmous, pitta, marinated olives and roasted peppers 6.50
CHEESE served with fruit cake, apple, celery, grapes, biscuits and wafer thins
(See the cheese menu for our wide selection) selection of 4 - 6.90/selection of 6 - 8.90
CHILLI AND CHEESE CHIPS homemade chips with chilli con carne and melted cheese 5.95
CHIPS AND DIPS homemade chips with a selection of dips 3.50/Large 4.95
CHILLI CON CARNE with rice 8.50
BEEF BURGERS homemade on a bun, salad and chips 7.95
With chilli 8.95/cheese and bacon 8.95
CHICKEN CAESER SALAD crisp romaine lettuce, caesar dressing, crispy croutons, bacon and parmesan flakes 8.50
STEAK on warm panini with fried onions, mushrooms, salad and chips 8.50
GOATS CHEESE AND ROAST PEPPER on warm Panini, red onion marmalade, salad and chips 7.25
CLUB SANDWICH triple decker toasted sandwich of bacon, lettuce, tomato and chicken with mayonnaise served with chips 8.50 

Sandwiches (available until 5.00 pm)

Wholemeal or white bread with salad and a few chips
PRAWN Marie-rose sauce 6.25
HOME COOKED HAM served with onion chutney and mustard mayonnaise 5.75
TUNA lemon and chive mayonnaise 5.50
MATURE CHEDDAR (add onion or tomato) with onion chutney 5.25

Main courses

PENNE CARBONARA cream, bacon and Parmesan cheese sauce 7.95/9.95
LARGE RAVIOLI OF FRESH PASTA filled with asparagus and cheese in a cream, fresh asparagus and lemon sauce 8.95/10.95
PENNE PICCANTI spicy tomato sauce with bacon, chicken, onions and salami with fresh coriander 8.50/10.50
SPAGHETTI SCOG chicken, mushrooms, spinach, Parma ham, pesto and fresh cream 8.50/10.50
CHICKEN BREAST wrapped in Parma ham topped with goats cheese and chives in a cream, wine and fresh spinach sauce on chive mash 13.50
RIB EYE STEAK (8oz) 14.50
RUMP STEAK (10oz) 13.00
SIRLOIN STEAK (10oz) 15.50
FILLET STEAK (8oz) 18.50
All 21 day matured, grilled to your liking, with tomato, onions, mushrooms and homemade chips
Add peppercorn sauce/Chilli and sweet pepper sauce 1.75
TOURNADO ROSSINI fillet of beef wrapped in bacon topped with homemade pate and served on a crouton with a rich Madeira sauce and roast vegetables and potatoes 22.50
STRIPS OF FILLET STEAK 12.50/15.50  STRIPS OF CHICKEN BREAST 10.50/13.50
Stir fried with garlic, chilli, red onions and asparagus, with balsamic vinegar, baby spinach and rocket salad cherry tomatoes and parmesan flakes 
ROAST LAMB RUMP with garlic and rosemary served on a red currant jus with mash 15.95
CALVES LIVER simply sautéed with fresh sage, a touch of lemon juice and white wine on spring onion mash topped with crispy bacon 16.50
MIXED FISH GRILL tuna, swordfish, salmon, red snapper and king prawn cooked in olive oil or garlic butter, wine and lemon with mixed salad 16.50
MEDALLIONS OF MONKFISH sautéed with garlic, ginger, chilli, wine and lemon. Served with rice 15.95
GRILLED SWORDFISH STEAK with sweet chilli and coriander, served with sweet potato chips 14.95

Side orders

MIXED SALAD tomato, cucumber, onions, peppers and grapes 2.75 add Feta cheese .60
ROCKET SALAD with flakes of parmesan cheese 3.25
HOMEMADE CHIPS 2.30
SAUTE POTATOES with garlic and rosemary 2.50
MASH POTATOES 2.75
ROASTED VEGETABLES butternut squash, sweet potatoes, carrots,
parsnips, swede and potatoes roasted in extra virgin olive oil 3.00
CAULIFLOWER baked with cheese sauce 2.70
GREEN VEGETABLES with shallot butter 3.00

FOR MORE CHOICES SEE OUR DAILY SPECIALS

Desserts

TRIO OF CARTMEL STICKY PUDDINGS warm sticky toffee, chocolate and ginger puddings with cream or ice cream 4.95
LEMON TART with lemon meringue ice cream 4.95
RASPBERRY JUMBLE Sweet meringue pieces and sour raspberries with fresh cream and swirls of raspberry coulis 4.95
SUMMER PUDDING packed with summer berries with clotted cream or ice cream 4.95
PEAR AND FRANGIPAN TART with clotted cream 4.95
CHOCOLATE FUDGE CAKE hot or cold, cream or ice cream 4.95
CHESHIRE FARM ICE CREAM with fresh cream and sugar curls
Double chocolate chip, apple pie and custard, passion fruit and mango, strawberries and cream butterscotch or Vanilla 3.95 (add a shot of espresso .70)
Pink grapefruit sorbet 3.95

Cheeses

DOLCELATTE sweet, creamy, blue cheese from Italy
BARBERS 1833 CHEDDAR family made in Somerset matured for 24 months
TALEGGIO creamy Italian cheese with a supple texture matured in the caves of Bergamo
NORTHUMBERLAND OAK SMOKED CHEESE smoked slowly over four days
DUNSYRE BLUE hand made in Lanarkshire, Scotland. Mould ripened cheese using the creamy milk of Ayrshire cows farmed at 1000ft eating clover and hardy grasses for flavour
WENSLEYDALE WITH CRANBERRIES moist and crumbly
JOSEPH GOLD family made in Cheshire. Rich gold in colour using Jersey cow milk
BRIE DE MEAUX AOC the finest French brie
WATERLOO made with Guernsey milk and matured for two months. A semi soft cheese
Served with fruit cake, apple, celery, grapes, biscuits and wafer thins selection of 4 – 6.90/selection of 6 -8.90

Don’t forget the port!  LBV 3.00/Vintage 6.75

Set Menu
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starter and main course
12.00noon – 7.00pm 11.95 After 7.00pm 15.95 
Or join us Sunday to Thursday for 3 courses and a glass of wine or a coffee for 15.95
12.00noon – 10.00pm

HOMEMADE SOUP with fresh bread
CHILLED MELON with prawns in Marie Rose sauce
MARINATED ITALIAN SEAFOOD SALAD
Calamari, prawns and shellfish marinated in garlic, lemon and olive oil with onions and peppers
CHINESE STYLE DUCK SALAD strips of duck, cucumber, spring onion and bean sprouts tossed in hoi sin dressing
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STRIPS OF PORK LOIN stir-fried with peppers, spring onions and bean sprouts in sweet chilli sauce served with rice
PENNE CARBONARA cream, bacon and Parmesan cheese sauce
SIRLOIN STEAK pan fried with garlic and rosemary flavoured with balsamic vinegar, served with chips or mashed potatoes
BAKED HAKE FILLET topped with a crispy tomato, cheese and onion crust, served on cheese sauce served with chips or mashed potatoes

Breakfast Menu
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10.00am - 1.00pm
CROISSANT OR BAGEL homemade strawberry preserve and butter 1.80
AMERICAN STYLE BUTTER MILK PANCAKES butter and Maple syrup 3.90/bacon and Maple syrup 4.50/ blueberries and cream 4.95/chocolate chips, chocolate sauce and chocolate ice cream 4.95 
HAM AND EGGS home cooked ham and poached eggs with hollandaise sauce on a toasted muffin or bagel 5.90
SCRAMBLED EGG AND SMOKED SALMON on a toasted muffin or bagel 5.90
OMELETTE Plain 4.90/Filled 5.95 (cheese/ham/tomato/mushroom/onion or your own favourite) served with potatoes sautéed with onion
TOAST butter and preserve/marmalade .90
BACON SANDWICH on bread or toast 2.90 add egg 3.30
SAUSAGE SANDWICH on bread or toast 2.90 add egg 3.30
FULL BREAKFAST bacon, sausage, black pudding, tomato, mushrooms, potatoes sautéed with onion and 2 eggs fried, scrambled or poached, served with toast or butter milk pancakes 7.95/small 5.95
HEINZ BAKED BEANS .90/on toast 1.60
FRESHLY SQUEEZED ORANGE JUICE 2.85
FRESHLY SQUEEZED GRAPEFRUIT JUICE 2.85
FLORIDA COCKTAIL half orange half grapefruit juice 2.85
BUCKS FIZZ with freshly squeezed orange 3.95 

Cakes

(Available until 6.00pm)
TOASTED TEACAKE 2.50
SCONE strawberry preserve and clotted cream 2.50
TOASTED BAGEL strawberry preserve and butter 1.80
AMERICAN STYLE BUTTER MILK PANCAKES butter and Maple syrup 3.90/ blueberries and cream 4.95/chocolate chips, chocolate sauce and chocolate ice cream 4.95
CHOCOLATE BROWNIE 2.75 add ice cream 1.20
CHOCOLATE FUDGE SQUARE 2.50
CARROT CAKE 2.75
FRUIT CAKE 2.75
LEMON TRAY BAKE 2.00

Afternoon Tea 9.50 per person (served 3.00pm-6.00pm)
Selection of finger sandwiches, fruit or plain scone with clotted cream and strawberry preserve, cakes and biscuits, freshly brewed coffee or tea served with milk or lemon

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Young Diners Menu
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1 COURSE 4.95  2 COURSE 6.50 3 COURSE 7.95

CHILLED MELON
TUNA SALAD
Tuna mayo and salad
HOMEMADE SOUP OF THE DAY
PRAWN COCKTAIL
GARLIC BREAD

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BEEFBURGER
HAM AND EGGS
SAUSAGES
SIRLOIN STEAK
Cooked to your liking
HOMEMADE CHICKEN NUGGETS
With a dip of your choice
GOUJONS OF HAKE
Like fish fingers but fresh fish coated in crispy breadcrumbs with a dip of your choice
GRILLED CHICKEN BREAST

All served with chips, mash or salad and baked beans or peas
(Dips- BBQ/Tomato ketchup/mayo/garlic mayo/sweet chilli)

SPAGHETTI BOLOGNAISE
PIZZA
Choose from ham, prawns, onion, mushroom, chicken, Pepperoni, bacon, peppers and olives, have them all or just the ones you like

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ICE CREAM
CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE